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DINNER

Appetizers
    Pan Seared Crab Cakes 15
 
Salad of baby greens, lemon-herb vinaigrette
   
    Wild Mushroom Risotto 12
 
Caramelized shallot, spinach, gruyere, sherry
   
    Oysters Maurice 10
 
Topped with shrimp & cheese gratinee
   
    Bacon Wrapped Shrimp 12
 
Baked with a creamy horseradish sauce
   
    Charcuterie 15
 
Chef's choice cured meats, cheeses, house-made condiments, crostini
   
Soups
  cup bowl
    Cafe Classic Seafood Bisque 6 9
 
Hearty cream soup with fresh seafood
     
    French Onion 5 7
Salads
    Spring Salad 6
 
Herb vinaigrette, shallot, house pickled vegetables, Peruvian peppers, feta, crouton
   
    Cafe Caesar 6
 
Crouton, parmesan, tapenade
   
    BLT 6
 
Romaine, tomato confit, brown sugar & black pepper bacon, blue cheese
   
Entrees
    Duck Breast & Lardon of Pancetta 27
 
Roasted root vegetables, apples, bing cherry glace
   
    Chicken Gorgonzola 26
 
Pomme puree, haricot vert, artichoke, red bell pepper
   
    Filet Mignon 34
 
Pommes pont-neuf, sauce au poive, sauteed Brussels
   
    Crispy Salmon 27
 
Sweet peas, new potatoes, caramelized leek, Creole burre blanc
   
    Veal Piccata 25
 
Lemon, caper, parsley, house made pappardelle
   
    Pan Seared Sea Scallops Raito 28
Desserts
    Crème Brulee 8
 
Baked cream custard perfumed with Grand Marnier. Best in Memphis!
   
    Brandy Alexander 8
 
French vanilla ice cream turned with brandy
   
    Chocolate Marquis Bon Bon 8
 
With blackberry compote
   
    Bread Pudding du Jour 8
    Sorbet/Ice Cream du Jour 6