DINNER
Appetizers
| Pan Seared Crab Cakes | ~ | 15 | ||
| Celery root remoulade, granny smith apple, savoy cabbage | ||||
| Escargot | ~ | 12 | ||
| Roasted Oysters Maurice | ~ | 10 | ||
| Mornay, shrimp, lemon | ||||
| Bacon Wrapped Shrimp | ~ | 12 | ||
| Horseradish cream, parmesan | ||||
| Charcuterie | ~ | 15 | ||
| Chef's choice cured meats, cheeses, house-made condiments, crostini |
Soups
| cup | bowl | ||||
| Cafe Classic Seafood Bisque | ~ | 7 | 9 | ||
| Hearty cream soup with fresh seafood | |||||
| French Onion | ~ | 5 | 7 | ||
| Lentil Stew en Croute | ~ | 9 | |||
| French green lentil, hem (please allow 12 minutes for preparation) |
Salads
| Baby Greens | ~ | 6 | ||
| Roasted shallot vinaigrette, crouton, feta cheese, pickled vegetables | ||||
| Cafe Caesar | ~ | 5 | ||
| Crouton, parmesan, tapenade | ||||
| BLT | ~ | 6 | ||
| Romaine, tomato confit, brown sugar & black pepper bacon, blue cheese |
Entrees
| Bouillabaise | ~ | 30 | ||
| Scallops, shrimp, mussels, saffron anise broth | ||||
| Roasted Chicken Breast | ~ | 26 | ||
| Wild mushroom stuffing, butternut squash puree, haricot vert | ||||
| Filet Mignon | ~ | 34 | ||
| Salt crusted Yukon potato, shaved Brussels, roasted shallot, red wine demi | ||||
| Seared Salmon | ~ | 27 | ||
| Braised leeks, pommes tourne, walnut romesco | ||||
| Veal Piccata | ~ | 25 | ||
| Lemon, caper, parsley, house made pappardelle | ||||
| Lamb Loin | ~ | 36 | ||
| Pommes champvallon, roasted cauliflower |
Desserts
| Crème Brulee | ~ | 9 | ||
| Baked cream custard perfumed with Grand Marnier. Best in Memphis! | ||||
| Brandy Alexander | ~ | 8 | ||
| French vanilla ice cream turned with brandy | ||||
| Chocolate Torte | ~ | 8 | ||
| With chantilly cream | ||||
| Lemon Almond Gateau | ~ | 8 | ||
| Sorbet du Jour | ~ | 6 |
